Course details
◎120 minutes all-you-can-drink◎Recommended party plan: 6 dishes for 6,000 yen (tax included) All-you-can-drink self-service for 4 people or more♪
6000 yen(Tax included)
- 8items
- 4-14persons
- All-you-can-drink available
- Basically, it's all-you-can-drink self-service. Please pour yourself your own carefully selected Ichiban Shibori draft beer. Strong highballs are also OK.
120 minutes of self-serve all-you-can-drink♪ Our specialty Ichiban Shibori beer is poured from the server as much as you like!! Bunya's recommended party plan. A generous portion♪ This is a banquet course with 120 minutes of all-you-can-drink. *For parties of 9 or more people, it can be reserved exclusively♪
Course menu
Course content (8 items in total)
· Appetizer
・Tofu
· Raw ham salad
・Fukushima beef broth hamburger steak with special demi-glace sauce
・Grilled shrimp with cheese
・Domestic beef rump steak with Chaliapin sauce
· Okonomiyaki
・Fukushima Milk Premium Soft Serve Ice Cream
*The menu may change depending on the ingredients available.
*If you have any allergies or food preferences, please let us know in advance.
All-you-can-drink menu
·draft beer
・First squeeze draft beer
·sour
・Fresh lemon sour ・Orange sour ・Calpis sour
· Shochu
・A and B (sweet potato and barley) oolong tea, etc.
·whisky
・Highballs, water, etc.
·Sake
·Soft drink
・Coca-Cola, orange juice, ginger ale, Calpis water, Calpis soda, oolong tea, green tea, tomato juice, iced coffee, hot coffee
・First squeeze draft beer
·sour
・Fresh lemon sour ・Orange sour ・Calpis sour
· Shochu
・A and B (sweet potato and barley) oolong tea, etc.
·whisky
・Highballs, water, etc.
·Sake
·Soft drink
・Coca-Cola, orange juice, ginger ale, Calpis water, Calpis soda, oolong tea, green tea, tomato juice, iced coffee, hot coffee
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mondays, Thursdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/04/12 update
